Friday, December 30, 2011

The Truth About Hangover Cures

Myths about hangovers are as varied and as fanciful as the cocktails that cause the dreaded syndrome. From eating pasta at bedtime to popping prickly pear pills, the list of supposed hangover cures warrants a closer look. Learn what works -- and what hurts -- as WebMD sorts through 12 common hangover myths.

MYTH: Hangovers Are No Big Deal

FACT: A hangover is the body's reaction to being poisoned with too much alcohol. Heavy drinking rocks the central nervous system. It tinkers with brain chemicals -- leading to headache, dizziness, and nausea -- and sends you running to the bathroom so often you become dehydrated. The morning-after price of this imbalance can include a pounding headache, fatigue, cotton mouth, queasy stomach -- and a weakened immune system.

MYTH: Hangovers Are Gender-Blind

FACT: Use caution when enjoying those free drinks on Ladies' Night. Given the same drinks, women are more likely to be slammed with the effects of alcohol than men. Scientists say there's good reason for this. Men have a higher percentage of water in their bodies, which helps dilute the alcohol they consume. When women drink the same amount, more alcohol builds up in the bloodstream

MYTH: Only Bingers Get Hangovers

FACT: While it's true that binge drinking could speed your way to a hangover, you don't have to get wasted to pay a price the next morning. Depending on your body composition, just a couple of drinks can trigger a headache and other hangover symptoms. Having water or a nonalcoholic drink between each beer or hard drink can help keep you hydrated and reduce the overall amount of alcohol you consume.

 

MYTH: Wine is the Gentlest Choice

FACT: Red wine contains tannins, compounds that are known to trigger headaches in some people. Malt liquors, like whiskey, also tend to produce more severe hangovers. If you're worried about how you'll feel in the morning, the gentlest choices are beer and clear liquors, such as vodka and gin.

 

MYTH: Diet Cocktails Are a Safe Bet

FACT: Diet drinks may help if you're counting calories, but not if you're trying to avoid a hangover. Research suggests that consumption of fruits, fruit juices, or other sugar-containing liquids can decrease hangover intensity.





 

Thursday, December 8, 2011

Holiday Dinner Party: How to Dress your Table



1. DITCH THE CENTERPIECE. I love my giant dining table centrepiece (and you probably love yours too) but your guests likely won’t be eating it, so swap the elaborate candelabra for your food network inspired dishes! If you’re lucky enough to have room for both, be sure that your centerpiece doesn’t block your guests from seeing each other.

2. GET SERVING PIECES THAT WORK. I have often made the mistake of buying for looks more than functionality but that doesn’t mean you can’t have both! Invest in some good serving dishes that are multi functional and wont eat up tons of space on your dining table.

3. TRY SOMETHING NEW. If new dinnerware is in your budget and you’d like to try something different, consider buying square or rectangular dinner plates and don’t be afraid to combine them with what you already have to create an interesting and eclectic look. Take my word for it, your already delicious risotto will taste twice as good!
4. PLAN AHEAD. Once you know what you’re serving, lay out all the dishes on the table so you know just how much space you have. This way you won’t have any unpleasant surprises on the day of your party. Now how is that for being organized!
5. LIGHTING IS KEY. I firmly believe that lighting can make or break the mood at any shindig, so dim the lights and whip out some taper candles or tealights and scatter them throughout your space. Remember to use the unscented kind.

6. SET UP A BAR. Using a sideboard or console table, create a bar area to help get your guests relaxed and in the mood to celebrate! For an added bit of awesomeness, create a drink menu and have your spouse or close friend bartend but remember to have alcohol free beverages available as well.

7. ADD SOME HOLIDAY CHEER. You don’t need to break the bank to make your table festive and ready for Christmas entertaining. Adding some simple accents such as holly, evergreen branches or red accents will quickly transform your setting from average to holiday-ready.
8. FAVOURS AREN’T JUST FOR WEDDINGS. I do love a good party favour, especially if I can eat it or actually use it, so spread some holiday cheer by adorning your place settings with an ornament that fits your décor. Your table will look better and your guests will leave happier. Everyone wins!

7. HAVE FUN. At the end of the day its not the food or decorations that matter, it’s the company! So once all the cooking is done, sit back and enjoy it!